For our first full day in Taichung
we spent the day at Tunghai University.
Tunghai University is a private university. Most designs were by I.M Pei, a world
renowned architect. We first had a
course on the financial markets of Taiwan for 2 hours. We focused on GDP,
exchange rates, purchasing power parity, labor markets, and monetary policy. Of the 23 million people in Taiwan only 10
million are considered the working population.
The number of those willing to work is decreasing because more and more
students are choosing to not work while they are in school. I found it interesting that they consider the
current school age population “generation strawberry” because they are less
willing to study abroad than previous generations also they avoid manufacturing
and manual labor. Also, the birth rate
is one of the lowest in the world here and divorce rate is rising (1 out of 3
couples).
After our class we at lunch and took
a tour of the campus. We saw Luce
Memorial Chapel, which was designed by I. M. Pei. The trees and landscaping are very nice. The building are all very well kept and different
in design.
Next we had our class discussion about
the last few days then meet up with students from the finance department for the
rest of the afternoon. We told them
about our campus experience in the states and they told us about theirs. Here and at most colleges they have a “Student
Labor Program.” This is a course most
freshmen must take. They clean the campus.
It fosters volunteerism and helps develop
social responsibility. We at with the students
and were free to talk about anything.
The three girls I was talking to were freshman. They liked to talk about movies and enjoyed
practicing their English.
After we got back to our hotel on
campus a group of us walked to the Tunghai Night Market. This market was actually on an active street
with cars and scooters. There were still
places where it reeked of stinky tofu. I
never want to smell stinky tofu ever again!
I can’t even describe how bad it smells, maybe like 20 stinky diapers
and the smell stays with you for a while.
I did have one squid ball with fish flakes. It was kind of like a corndog breading with squid
inside and dried fish shavings on top.
It was not bad.
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